Tuesday, 2 February 2016

ONDE SINGKONG KEJU

may's kitchen
bahan :
500 gr ketela pohon lipih yang bagus, kukus haluskan
50 gr keju parut
3 sdm susu kental manis (selera manisnya)
campur jadi 1, bulatkan, guling kan di wijen
goreng dengan api sedang hingga matang
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